March 2013 Class Schedule Released
Dear everyone,
Happy New Year! Thank you for waiting, our class schedule for March 2013 is out!
Featuring this month:
Special Sambal Chili Sauce
Detox and Shine Fruit Juice Series
Durian Pudding
Apple Pie
Hokkien “Wa Kueh”
Italian Herbs Focaccia Bread
Chocolate Eclair
Also inclusive of free admission special events! Get full details: http://annascookingarts.com.sg/archived-schedules/march-schedule-2013/
Thanks for the news info. This month is a busy month will consider April / May
cheers Nancy
Thanks Nancy! We look forward to see then. Meantime, take care!
i want to learn to fry char keow tuay and yong chow fried rice.
Do you also teach how to make snow ice desserts?
please reply to my email: philipfong2013@gmail.com
I am English speaking
Thank you