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	<title>Comments on: March 2013 Class Schedule Released</title>
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	<link>https://annascookingarts.com.sg/march-2013-class-schedule-released/</link>
	<description>Singapore&#039;s Cooking Expert</description>
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		<title>By: Philip</title>
		<link>https://annascookingarts.com.sg/march-2013-class-schedule-released/#comment-7</link>
		<dc:creator><![CDATA[Philip]]></dc:creator>
		<pubDate>Tue, 28 May 2013 12:18:35 +0000</pubDate>
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		<description><![CDATA[i want to learn to fry char keow tuay and yong chow fried rice. 
Do you also teach how to make snow ice desserts?
please reply to my email: philipfong2013@gmail.com
I am English speaking
Thank you]]></description>
		<content:encoded><![CDATA[<p>i want to learn to fry char keow tuay and yong chow fried rice.<br />
Do you also teach how to make snow ice desserts?<br />
please reply to my email: <a href="mailto:philipfong2013@gmail.com">philipfong2013@gmail.com</a><br />
I am English speaking<br />
Thank you</p>
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